Source:          Obtained by extraction of natural fruits of ripe chilli and removal of solvent from capsaicinoids.
English name:    Capsaicin
Chemical name:  8-methyl-N-(4-hydroxy-3-methoxy)-methyl]-(against)-6-Nonylphenol alkenyl amide
CAS  No：       404-86-4
Concentration:     97%
Chemical structure: C₁₈H₂₇NO₃
Molecular weight: 305.4
Structural formula:

Specification:      20mg, 50mg, 100mg
Test method:       HPLC,1H,13C,MS