Source:              Obtained by extraction of natural ripe fruits of chilli
English name:        Capsaicinoids
Concentration:       95%
Color & appearance:  White or similar to the white needle crystal.
Chemical structure:          

      
HPLC Chart:     
Specification:      50mg, 100mg, 0.5mg, 1g
Test method:       HPLC,1H,13C,MS
Use:              Reference substance