Henan Bis-biotech Co., Ltd
Capsaicinoids
Capsaicinoids
| Name | Code | Systematic Name | Overseas Chilli % | Home Chilli % |
| Capsaicin | C | trans-8-methyl-N-vanillyl-6-nonenamide | 55-65% | 60-70% |
| Dihydrocapsaicin | DHC | 8-methyl-N-vanillyl-nonamide | 25-35% | 20-30% |
| Nordihydrocapsaicin | NDHC | 7-methyl-N-vanillyl-octamide | 2-10% | 3-8% |
| Homodihydrocapsaicin | HDHC | 9-methyl-N-vanillyl-decamide | - | - |
| Homocapsaicin | HC | trans-9-methyl-N-vanillyl-7-decenamide | - | - |
The production is originated from the fruits of edible capsicum annuum L. At present, our company has the ability of producing 1500kg capsaicinoids yearly.
Specification:
Appearance white or light yellow needle crystal
Capsaicinoids ≥95% (HPLC, of which capsaicin≥60%, Dihydrocapsaicin≥20%)
Melting point 57~66℃
Ignition residue ≤1.0%
Loss on drying ≤1.0%
Specification:
Appearance white or light yellow needle crystal
Capsaicinoids ≥95% (HPLC, of which capsaicin≥60%, Dihydrocapsaicin≥20%)
Melting point 57~66℃
Ignition residue ≤1.0%
Loss on drying ≤1.0%
Next product： Capsaicin